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Onion Oil

Onion Oil is meticulously extracted from the seeds of Allium Cepa L. through an infusion process with Sesame and Jojoba oils. Onion, also known as Common Onion or Bulb Onion, belongs to the Amaryllidaceae family of plants and is native to Southeast Asia. Its versatile nature has made it a staple ingredient in cuisines worldwide. In India, onion has been treasured for its culinary applications, as well as its role in concoctions, pickles, flavouring oils, medicinal remedies, and beauty rituals. Onion oil is a nutrient-rich powerhouse, containing essential vitamins such as vitamin C, vitamin B9 (folate), vitamin B6, potassium, and various other beneficial compounds. Its distinct aroma carries a strong and pungent character.
Onion oil is renowned for its numerous hair benefits, which have garnered global recognition. It effectively addresses concerns such as dandruff, split ends, and hair fall, while promoting hair growth and strengthening hair follicles. Its scalp-cleansing properties contribute to maintaining a healthy scalp. This is why Onion essential oil is a key ingredient in a range of hair care products. Additionally, organic Onion essential oil serves as a natural antibacterial and antifungal agent, making it valuable in addressing skin conditions like acne, eczema, and psoriasis. Its therapeutic properties have led to its inclusion in skincare products and allergy treatments.

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Botanical Name:

Allium cepa L.

Extraction Method:

Infusion

Product Color:

Clear Amber Yellow to Orange Amber

Product Odour:

Strong and Spicy

Viscosity:

High

Flash Point:

105.00°F.TCC(40.56°C)

Boiling Point:

40-60°C

Specific Gravity:

1.05000 to1.13500@25.00 °C

Refractive Index:

1.54900 to1.57000@20.00 °C

Optical Rotation:

-5 to+5°C

Usage Application:

Food, Body Care, Medical, Skin Care, Nutraceutical Industries

FEMA Number:

2817

EINECS Number:

202-532-0

CAS Number

96-76-4

Organic Available:

Yes

Kosher/Halal Available:

Both

Country of Origin:

India

Available Grades: *

A & B

Laboratory Testing: **

GCMS available, Chirality and Isotope testing upon request

Shelf Life:

24 Months

Storage:

Keep in tightly closed container in a cool and dry place.

Custom Bottel & Label:

Available

Toxicity:

Onion oil has an inhibitory effect on blood clotting. It may be sensitising to the skin. Caution (oral): major surgery, anticoagulant medication, peptic ulcer, hemophilia and other bleeding disorders. Cautions (dermal): Use caution on skin or mucous membranes, especially in case of hypersensitivity or damage.
Has GRAS status.

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EXISTING QUALITY GRADES *

Grade A: 100% Pure and Natural (P&N): no additives, most expensive, unaltered, costly.

Grade B: Near to Natural Oils (NNO): adulterated with natural components or similar oils, meeting various industry standards like ISO, C14, physical constants, organoleptic, and chirality.  still relatively costly. 

Grade C: Reconstituted Oils (RCO): blends of natural and synthetic, may not pass tests like C14 and chirality, they meet ordinary GCMS testing and ISO standards.

Grade D: Perfume Quality Oils (PQO): similar fragrances added to imitate original aroma Trained individuals, easily recognised, fails all tests. very inexpensive.

LABORATORY TESTING **

Standard testing is done by Gas Chromatography and Mass Spectrometry. 

About 60% of adulterated oils cannot be detected by standard testing.

Additional testing methods are Chirality Testing, Isomeric Testing, Marker Compound Testing, Component Ratio Evaluation and others.

Ask us if all or some of these tests have been performed for your selection of oils. We offer customs testing as needed for larger orders . 

CAUTION


This product should be avoided during pregnancy and by individuals with sensitive skin. Can cause sensitization and shuld be used in very low concentrations. All Essential Oils are highly concentrated, and if applied to skin or body, should be diluted up to a maximum dosage of 4% within a suitable carrier oil.

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