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Grape Seed Oil

Experience the nourishing benefits of Grape Seed essential oil, carefully extracted from the seeds of Vitis Vinifera. This meticulous process is important to prevent loss of nutrients and rancidity. Despite many sellers advertising it, Grape Seed oil cannot be totally cold pressed. The key is therefore to apply heat at a minimum amount and duration, to salvage the oil's natural integrity. Grapes, native to the Mediterranean region, Central Europe, and Southwestern Asia, hold a special place in culinary traditions worldwide. Belonging to the Vitaceae family within the Plantae Kingdom, this versatile fruit is celebrated across cultures and utilised in various forms. Good quality oil is slightly yellow with a greenish tinge. Darker than yellow color means higher citrus pulp content which leads to a stronger odour, faster potential for degradation and lower potency.

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Botanical Name:

Vitis Vinifera

Extraction Method:

Gentle cold pressing method.

Product Color:

Slightly yellow With A Greenish Tinge

Product Odour:

Pleasant orange like with Neroli reflection
floral undertone

Viscosity:

High

Flash Point:

>100°C

Boiling Point:

444 to 446°F at 16 mmhg

Specific Gravity:

0.917-0.325@25°C

Refractive Index:

1.470-1.474 @25°C

Optical Rotation:

-14.0_-5.0@ 20°C

Usage Application:

Culinary, Nutraceutical, Flavour, Health Industries

FEMA Number:

4045

EINECS Number:

918-370-5

CAS Number

8024-22-4

Organic Available:

Yes

Kosher/Halal Available:

Both

Country of Origin:

India

Available Grades: *

A & B

Laboratory Testing: **

GCMS available, Chirality and Isotope testing upon request

Shelf Life:

24 Months

Storage:

Keep in tightly closed container in a cool and dry place.

Custom Bottel & Label:

Available

Toxicity:

There have been no reports of precautions to be taken with grape seed oil. Also, there are no special precautions to consider before giving grape seed oil to pregnant women, youngsters or the elderly.

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EXISTING QUALITY GRADES *

Grade A: 100% Pure and Natural (P&N): no additives, most expensive, unaltered, costly.

Grade B: Near to Natural Oils (NNO): adulterated with natural components or similar oils, meeting various industry standards like ISO, C14, physical constants, organoleptic, and chirality.  still relatively costly. 

Grade C: Reconstituted Oils (RCO): blends of natural and synthetic, may not pass tests like C14 and chirality, they meet ordinary GCMS testing and ISO standards.

Grade D: Perfume Quality Oils (PQO): similar fragrances added to imitate original aroma Trained individuals, easily recognised, fails all tests. very inexpensive.

LABORATORY TESTING **

Standard testing is done by Gas Chromatography and Mass Spectrometry. 

About 60% of adulterated oils cannot be detected by standard testing.

Additional testing methods are Chirality Testing, Isomeric Testing, Marker Compound Testing, Component Ratio Evaluation and others.

Ask us if all or some of these tests have been performed for your selection of oils. We offer customs testing as needed for larger orders . 

CAUTION


This product should be avoided during pregnancy and by individuals with sensitive skin. Can cause sensitization and shuld be used in very low concentrations. All Essential Oils are highly concentrated, and if applied to skin or body, should be diluted up to a maximum dosage of 4% within a suitable carrier oil.

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