Flaxseed Oil
Introducing the wonders of Flaxseed Oil, a precious essence extracted through the revered Cold Pressing method from the seeds of Linum Usitatissimum, also known as Flaxseed. Within the botanical family of Linaceae, this golden-hued oil traces its origins to ancient Egypt, though it now thrives abundantly in India and China.
Renowned for its versatile applications, Flaxseed oil has a history dating back centuries, being one of the earliest vegetable oils used in cooking. The fibers of the Flax plant have long been cherished for creating luxurious Linen, while the oil extracted from its seeds has found a place in both culinary delights and artistic pursuits a treasure trove of essential fatty acids, good fats, and dietary fiber. Revered as a superfood, it effortlessly takes the lead in lowering LDL or 'bad cholesterol,' promoting heart health with each nourishing drop.
Botanical Name:
Linum Usitatissimum
Extraction Method:
Cold Pressed
Product Color:
Colourless to Yellow
Product Odour:
Mild unpleasant aroma, fades after a while
Viscosity:
High
Flash Point:
120 °C -135 °
Boiling Point:
>150 °C
Specific Gravity:
0.925 to0.935@25°C
Refractive Index:
25°C
Optical Rotation:
+ 18.0 to + 22.0 (22.7)
Usage Application:
Seeds
FEMA Number:
2343
EINECS Number:
232-278-6
CAS Number
8001-26-1
Organic Available:
Yes
Kosher/Halal Available:
Both
Country of Origin:
India
Available Grades: *
A,B$C
Laboratory Testing: **
GCMS available, Chirality and Isotope testing upon request
Shelf Life:
2 Years
Storage:
Keep in tightly closed container in a cool and dry place.
Custom Bottel & Label:
Available
Toxicity:
If you have a known allergy to flaxseed or its ingredients, it is advisable to avoid using flaxseed products. Flaxseed may have adverse effects during pregnancy, including an increased risk of premature birth.
Regarding children, there is insufficient evidence on the safety of flaxseed oil when taken in larger amounts.
For breastfeeding individuals, it is recommended to consult with a healthcare professional before using flaxseed products to ensure safety and suitability during this period.
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EXISTING QUALITY GRADES *
Grade A: 100% Pure and Natural (P&N): no additives, most expensive, unaltered, costly.
Grade B: Near to Natural Oils (NNO): adulterated with natural components or similar oils, meeting various industry standards like ISO, C14, physical constants, organoleptic, and chirality. still relatively costly.
Grade C: Reconstituted Oils (RCO): blends of natural and synthetic, may not pass tests like C14 and chirality, they meet ordinary GCMS testing and ISO standards.
Grade D: Perfume Quality Oils (PQO): similar fragrances added to imitate original aroma Trained individuals, easily recognised, fails all tests. very inexpensive.
LABORATORY TESTING **
Standard testing is done by Gas Chromatography and Mass Spectrometry.
About 60% of adulterated oils cannot be detected by standard testing.
Additional testing methods are Chirality Testing, Isomeric Testing, Marker Compound Testing, Component Ratio Evaluation and others.
Ask us if all or some of these tests have been performed for your selection of oils. We offer customs testing as needed for larger orders .
CAUTION
This product should be avoided during pregnancy and by individuals with sensitive skin. Can cause sensitization and shuld be used in very low concentrations. All Essential Oils are highly concentrated, and if applied to skin or body, should be diluted up to a maximum dosage of 4% within a suitable carrier oil.