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Cinnamon Leaf Oil
The captivating aroma of Cinnamon leaf oil arises through the meticulous process of careful steam distillation, utilising the leaves and twigs of the cinnamon plant. These botanical components yield approximately 1.6% to 1.8% of the precious oil. The oil is of dark yellow to brownish yellow colour. It has a warm, spicy aroma. The oil obtained from the leaves possesses a more delicate nature, adding to its unique allure. Sri Lanka stands as the native home of Cinnamon, where its rich heritage originates. Today, this beloved spice is cultivated in various tropical regions, including Java, Burma, Borneo, and throughout South America. With its versatile adaptability, the cinnamon plant can thrive on diverse soils and under different tropical conditions. In Sri Lanka, cinnamon plantations flourish across specific areas in the dry zone, intermediate zone, and wet zone, adapting to various soil types. The ideal temperature range for optimal cinnamon growth falls between 20 to 30 degrees Celsius. Moreover, an average rainfall of 1250mm to 2500mm is considered favourable for cultivating this cherished spice.
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Botanical Name:
Cinnamomum Zeylanicum
Extraction Method:
Meticulous process of steam distillation
Product Color:
Dark yellow to brownish yellow colour.
Product Odour:
Warm, Spicy, Sweet and Intense
Viscosity:
High
Flash Point:
94 deg C
Boiling Point:
194-234 dec C
Specific Gravity:
1.030 to 1.050 (at 20 deg C)
Refractive Index:
1.5220 to 1.5420 (at 20 deg C)
Optical Rotation:
3 deg to 2 deg (at 20 deg C)
Usage Application:
Fragrance Industry, Cosmetics Industry, Food Industry, Body Care Industry, Supplement Industry, Cleaning Products Industry
FEMA Number:
2291
EINECS Number:
283-479-0
CAS Number
84649-98-9
Organic Available:
Yes
Kosher/Halal Available:
Both
Country of Origin:
India
Available Grades: *
A,B&C
Laboratory Testing: **
GCMS available, Chirality and Isotope testing upon request
Shelf Life:
24 months
Storage:
Keep in a tightly closed container placed in cool and dry place, away from light.
Custom Bottel & Label:
Available
Toxicity:
Be cautious about drug interactions.
It may inhibit blood clotting.
Moderate risk of skin sensitization.
Low risk of mucous membrane irritation.
The oil may contain safrole.
The maximum dermal use level is 1.0% based on safrole content.
The maximum dermal use level is 0.6% based on 87% eugenol content.
For oral use, exercise caution when taking it with pethidine, MAOIs or SSRIs, anticoagulant medication, during major surgery, for peptic ulcers, hemophilia, or other bleeding disorders.
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EXISTING QUALITY GRADES *
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Grade A: 100% Pure and Natural (P&N): no additives, most expensive, unaltered, costly.
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Grade B: Near to Natural Oils (NNO): adulterated with natural components or similar oils, meeting various industry standards like ISO, C14, physical constants, organoleptic, and chirality. still relatively costly.
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Grade C: Reconstituted Oils (RCO): blends of natural and synthetic, may not pass tests like C14 and chirality, they meet ordinary GCMS testing and ISO standards.
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Grade D: Perfume Quality Oils (PQO): similar fragrances added to imitate original aroma Trained individuals, easily recognised, fails all tests. very inexpensive.
LABORATORY TESTING **
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Standard testing is done by Gas Chromatography and Mass Spectrometry.
About 60% of adulterated oils cannot be detected by standard testing.
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Additional testing methods are Chirality Testing, Isomeric Testing, Marker Compound Testing, Component Ratio Evaluation and others.
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Ask us if all or some of these tests have been performed for your selection of oils. We offer customs testing as needed for larger orders .
CAUTION
This product should be avoided during pregnancy and by individuals with sensitive skin. Can cause sensitization and shuld be used in very low concentrations. All Essential Oils are highly concentrated, and if applied to skin or body, should be diluted up to a maximum dosage of 4% within a suitable carrier oil.