Black Pepper Oil
Introducing Black Pepper essential oil is carefully extracted from the steam distillation of peppercorns. Renowned for its ability to add a delightful kick to meals and elevate the flavor of food, this multipurpose oil offers a wide range of benefits and uses.The distinct aroma of Black Pepper essential oil is characterized by its hot, spicy, and woody notes. It evokes memories of freshly ground black peppers, but with a complexity that includes hints of green and subtle floral undertones. Immerse yourself in the captivating fragrance of this oil and experience its unique blend of aromatic sensations.
The Black Pepper Essential oil is colourless to Green / Yellow colour, with a Terpenic, woody, fresh warm odour. In perfumery, Black Pepper Essential Oil is popular in Oriental Fragrances.
Botanical Name:
Piper nigrum
Extraction Method:
Steam distillation
Product Color:
Green / Yellow colour
Product Odour:
At 100.00%. Warm spicy Black papper
Viscosity:
High
Flash Point:
130 °F
Boiling Point:
166 °C(lit.)
Specific Gravity:
0.8600 to 0.8840 (at 20 deg C)
Refractive Index:
1.4870 to 1.4880 (at 20 deg C)
Optical Rotation:
-1 deg to -23 deg (at 20 deg C)
Usage Application:
Fragrance, Flavour, Pharma
FEMA Number:
2845
EINECS Number:
284-524-7
CAS Number
8006-82-4
Organic Available:
Yes
Kosher/Halal Available:
Both
Country of Origin:
India
Available Grades: *
A,B&C
Laboratory Testing: **
GCMS available, Chirality and Isotope testing upon request
Shelf Life:
12 months
Storage:
Keep in tightly closed container in a cool and dry place.
Custom Bottel & Label:
Available
Toxicity:
There is a risk of skin sensitization if the oil becomes oxidized; therefore, it is recommended to refrigerate it.
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EXISTING QUALITY GRADES *
Grade A: 100% Pure and Natural (P&N): no additives, most expensive, unaltered, costly.
Grade B: Near to Natural Oils (NNO): adulterated with natural components or similar oils, meeting various industry standards like ISO, C14, physical constants, organoleptic, and chirality. still relatively costly.
Grade C: Reconstituted Oils (RCO): blends of natural and synthetic, may not pass tests like C14 and chirality, they meet ordinary GCMS testing and ISO standards.
Grade D: Perfume Quality Oils (PQO): similar fragrances added to imitate original aroma Trained individuals, easily recognised, fails all tests. very inexpensive.
LABORATORY TESTING **
Standard testing is done by Gas Chromatography and Mass Spectrometry.
About 60% of adulterated oils cannot be detected by standard testing.
Additional testing methods are Chirality Testing, Isomeric Testing, Marker Compound Testing, Component Ratio Evaluation and others.
Ask us if all or some of these tests have been performed for your selection of oils. We offer customs testing as needed for larger orders .
CAUTION
This product should be avoided during pregnancy and by individuals with sensitive skin. Can cause sensitization and shuld be used in very low concentrations. All Essential Oils are highly concentrated, and if applied to skin or body, should be diluted up to a maximum dosage of 4% within a suitable carrier oil.