Almond Oil
Derived from the kernels of the shelled fruits from the Prunus Dulcis tree, Almond essential oil offers a multitude of benefits for various applications. This remarkable tree predominantly thrives in the Mediterranean region and the southwestern United States, with California being a significant hub of cultivation. The shelled almonds yield an oil content of approximately 50-60%. Almond essential oil, obtained through pressing, possesses a distinct dark yellow hue and carries a characteristic aroma. On the other hand, refined Sweet Almond oil exhibits a light yellow, vibrant appearance and is nearly odourless. With its low viscosity, this oil flows smoothly and effortlessly. Boasting a high oleic and linoleic acid content, Almond oil is classified as a fatty oil. It is enriched with valuable components such as squalene, vitamin E, and beta-sitosterol, with the latter comprising around 85% of the total sterols present in the oil. These natural compounds contribute to the nourishing properties and potential benefits of Sweet Almond oil.
Indulge in the exquisite qualities of Almond essential oil, sourced from the bountiful Prunus Dulcis tree. Experience its enriching effects and discover why it is cherished for its high nutritional value, making it a prized ingredient in various beauty and wellness applications.
Botanical Name:
Prunus amygdalus dulcis
Extraction Method:
Unrefined
Product Color:
Colourless to Pale yellow liquid
Product Odour:
Mild scent, characteristic of most carrier oils
Viscosity:
High
Flash Point:
>250 °C (.482°F)
Boiling Point:
>271 °C(>519.8 °F)
Specific Gravity:
0.91000 to0.91500
Refractive Index:
1.467-1.473 (20 °C)
Optical Rotation:
+10 °-+45 °@20 °C
Usage Application:
Seeds
FEMA Number:
2046
EINECS Number:
291-063-5
CAS Number
90320-37-9
Organic Available:
Yes
Kosher/Halal Available:
Both
Country of Origin:
India
Available Grades: *
A & B
Laboratory Testing: **
GCMS available, Chirality and Isotope testing upon request
Shelf Life:
24 Months
Storage:
Keep in tightly closed container in a cool and dry place.
Custom Bottel & Label:
Available
Toxicity:
Almonds can potentially trigger allergies. When using almond oil on children and the elderly, exercise caution, as they may be more susceptible to developing allergic reactions following its application. Pregnant and breastfeeding women should take precautions when having almond oil beyond regular dietary amounts. Topical application may cause itching and redness.
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EXISTING QUALITY GRADES *
Grade A: 100% Pure and Natural (P&N): no additives, most expensive, unaltered, costly.
Grade B: Near to Natural Oils (NNO): adulterated with natural components or similar oils, meeting various industry standards like ISO, C14, physical constants, organoleptic, and chirality. still relatively costly.
Grade C: Reconstituted Oils (RCO): blends of natural and synthetic, may not pass tests like C14 and chirality, they meet ordinary GCMS testing and ISO standards.
Grade D: Perfume Quality Oils (PQO): similar fragrances added to imitate original aroma Trained individuals, easily recognised, fails all tests. very inexpensive.
LABORATORY TESTING **
Standard testing is done by Gas Chromatography and Mass Spectrometry.
About 60% of adulterated oils cannot be detected by standard testing.
Additional testing methods are Chirality Testing, Isomeric Testing, Marker Compound Testing, Component Ratio Evaluation and others.
Ask us if all or some of these tests have been performed for your selection of oils. We offer customs testing as needed for larger orders .
CAUTION
This product should be avoided during pregnancy and by individuals with sensitive skin. Can cause sensitization and shuld be used in very low concentrations. All Essential Oils are highly concentrated, and if applied to skin or body, should be diluted up to a maximum dosage of 4% within a suitable carrier oil.